Stainless Steel Frying Pan with Glass Lid

Even Cooking and Braising in One Pan

When cooking, it happens all the time: Heat is distributed unevenly, food burns, or cooks unevenly. A good pan must distribute heat evenly and be robust enough to last for years. This stainless steel frying pan with a 3-layer base offers you exactly that – reliable heat distribution and versatility for everyday kitchen tasks.

Three Layers for Even Heat Conduction

The base of this pan consists of three layers: an outer layer made of 18-10 stainless steel, a middle heat conductor layer, and an inner layer that comes into direct contact with your food. This construction ensures that heat is quickly and evenly distributed – there are no hot spots where food can burn. The stainless steel is durable and does not rust, even if you use the pan daily.

The pan is versatile: You can fry, braise, steam, and even prepare sauces in it. The included glass lid allows you to observe the cooking process and gently cook food. Weighing 690 g, the pan feels secure in your hand without being too heavy.

Practical Benefits for Everyday Use

• Even Heat Distribution: The 3-layer construction prevents hot spots and burning.
• Versatile Use: Frying, braising, steaming – a pan for many tasks.
• Durable Stainless Steel: 18-10 stainless steel is robust and corrosion-resistant.
• Glass Lid Included: You can observe the cooking process and cook food covered.
• Dishwasher Safe: After cooking, simply place it in the dishwasher – no complicated hand washing needed.

Your Tool for Better Cooking

With this pan, you prepare meals where nothing burns and everything cooks evenly. It will quickly become your favorite cooking utensil.